Everything looks similar to exams for wine specialists – oenologists. The wine is rated on a 10-point quality scale: five points – taste characteristics, 3 points – bouquet, 0.5 points – wine clarity and others. However, it is not only about awarding points but about connecting the characteristics with nature. It is essential to feel attractive shades of wine, not just grapes, but apples, pears or red berries. Moreover, if you fail to connect the taste of wine with the taste of nature, you will have to think about producing pasta – Korolev laughs.